BAK 270 - Baking Practical Exam

Institution:

Lackawanna College

Subject:

Description:

BAK270 - BAK 270 Baking Practical Exam This baking examination tests students understanding of the fundamental and advanced competency in the principles of baking. Students will create a dessert menu to include a range of textures, flavors, colors and presentations. Students will also be tested on station set up, craftsmanship, culinary techniques, product presentation, flavor, texture, color and the ability to answer a range of questions posed by chef instructors. High Pass/Pass/Fail grading. Pre-requisites: BAK 105, 110, 115, 120, 125, 130, 200, 205, 210, 220, 225, 230 and CUL 150

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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