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Institution:
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University of Delaware
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Subject:
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Animal and Food Sciences
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Description:
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Led by course coordinators who are scientists actively researching aspects of One Health and infectious disease, this course aims to provide all students, regardless of background, with the critical tools to understand, critically evaluate, survive and lead during the next global pandemic.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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