BMS 304 - Community Nutrition

Institution:

Grand Valley State University

Subject:

Description:

Course covers the field of community nutrition characteristics, purpose, and job opportunities. It will discuss the following: methods used to assess a group or community's nutritional status; tools to evaluate community intervention programs; cultural diversity found in the community; and implications of such diversity for health professionals. Offered winter semester. Prerequisites: BMS 105 and junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: BMS 105 and junior standing.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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