AFN 419 - Clinical Nutrition Practicum

Institution:

Grand Valley State University

Subject:

Description:

This course provides hands-on experiential learning in a variety of clinical settings. Students will complete competency standards in application of the nutrition care process for individuals, including assessment, diagnosis, intervention, and monitoring and evaluation of care. Offered winter semester. Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Studio

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.