AFN 417 - Food Service Practicum

Institution:

Grand Valley State University

Subject:

Description:

This course provides hands-on experiential learning in a variety of food systems management settings. Students will demonstrate skills required for eligibility to sit for the credentialing examination for Registered Dietitian Nutritionists (RDNs). Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.

Credits:

1.00 - 2.00

Credit Hours:

Prerequisites:

Prerequisites: Admission to the applied food and nutrition program and AFN 300.

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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