AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation

Institution:

Grand Valley State University

Subject:

Description:

This course covers nutrition care delivery in the U.S. healthcare system. Topics include reimbursement for nutrition services, human resource management in nutrition care settings, and health inequity and the role of bias in diversity, equity, and inclusion efforts in nutrition care. Offered winter semester. Prerequisite: Admission to the applied nutrition or clinical dietetics program.

Credits:

4.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the applied nutrition or clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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