AFN 401 - Emerging Issues in Food and Nutrition

Institution:

Grand Valley State University

Subject:

Description:

This course will review current issues in the economic, social, ethical, political, legal, technological, and ecological environment and the effect of these on dietetic-related practice. The course will prepare students for practice by discussing how food, nutrition and dietetic practice must adapt to a changing health landscape. Offered winter semester. Prerequisite: Admission to the applied food and nutrition program.

Credits:

2.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the applied food and nutrition program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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