AFN 400 - Applied Medical Nutrition Therapy I

Institution:

Grand Valley State University

Subject:

Description:

Application of nutrition care for patients, including evidenced-based diets and menu editing for individuals in a variety of disease states. Nutrition screening, care planning for diagnoses and interventions, and evaluation of care outcomes are included in this course. Offered winter semester. Prerequisites: BMS 105, BMS 250, and BMS 251.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: BMS 105, BMS 250, and BMS 251.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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