CD 690 - Research Methodology in Clinical Dietetics

Institution:

Grand Valley State University

Subject:

Description:

This class provides an overview of research methods for undertaking research and program evaluation within food and nutrition organizations and systems. Students will acquire competencies in evaluating the scientific and clinical merit of published research, identify gaps in reviewed literature, and use the literature review in crafting a research question. Prerequisite: Admission to the clinical dietetics program.

Credits:

2.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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