CD 630 - Supervised Practice: Community Nutrition II

Institution:

Grand Valley State University

Subject:

Description:

This course provides hands-on experiential learning that focuses on program planning, implementation, and assessment of diverse age groups and disease states in the community setting. Sixty hours of the 120 total hours of supervised practice rotation may be taken outside of the U.S.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.