CD 550 - Social Determinants in Food, Culture, and Environmental Justice

Institution:

Grand Valley State University

Subject:

Description:

This course is designed to explore the relationships that exist between race, ethnicity, and culture as they pertain to environmental and food justice, and the critical role of the food and nutrition professional in mitigating these issues. Prerequisite: Admission to the clinical dietetics program.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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