CD 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation

Institution:

Grand Valley State University

Subject:

Description:

This class provides didactic and experiential learning in three domains of nutrition care. Modules include nutrition care process, community-based intervention, and food service quality assurance and improvement. All modules relate to assessment of needs and evaluation of implementation using biometrics and documented outcomes. Offered winter semester. Prerequisite: Admission to the applied nutrition program.

Credits:

4.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the applied nutrition program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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