CD 400 - Applied Medical Nutrition Therapy

Institution:

Grand Valley State University

Subject:

Description:

Application of principles and techniques of nutrition care for patients at low to moderate nutrition risk. Includes practical application of evidence-based diets and menu editing for individuals with common chronic diseases. Nutrition screening, care planning for diagnosis and interventions, and evaluation for chronic diseases are included in the hybrid course. Offered winter semester. Prerequisites: BMS 105, BMS 250, BMS 251, and CHM 232.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: BMS 105, BMS 250, BMS 251, and CHM 232.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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