CMB 350 - Foundations of Brewing

Institution:

Grand Valley State University

Subject:

Description:

Introduction to history, culture, theory, and practice of brewing. Students design and brew a beer of choice. Implications of beer consumption on social, psychological, and biological health are emphasized. Effects of human migration, technological advances, economics, culture, and globalization on beer production are also addressed. Part of the Health Issue. Offered fall and winter semesters. Prerequisite: Junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Junior standing.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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