PH 520 - Environmental and Occupational Health

Institution:

Grand Valley State University

Subject:

Description:

Presents basic concepts of environmental health and occupational health. Students will explore the biological, chemical, and physical factors from the environment (community and occupational) that impact the health of the public at a global and local level. Topics covered include air and water quality and industrial hygiene. Offered winter semester. Prerequisite: Admission to the Master of Public Health program.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the Master of Public Health program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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