MLS 350 - Management for Laboratory Science

Institution:

Grand Valley State University

Subject:

Description:

This course is designed to teach the principles of laboratory management. It will focus on underlying managerial concepts that will assist the learner in application of this information to real-life situations. Learning units will cover four areas of management: Basic Principles and Organizational Structure, Human Resources, Finance, and Operations. Offered winter semester.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.