INT 342 - Food Matters

Institution:

Grand Valley State University

Subject:

Description:

This course offers an interdisciplinary exploration of the relationship between power structures and food. In navigating social, historical and environmental factors that shape current food systems, the course examines political dimensions of food from differing cultural perspectives. Part of the Health Issue. Offered every semester. Prerequisite: Junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Junior standing.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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