HTM 222 - Introduction to Lodging Management

Institution:

Grand Valley State University

Subject:

Description:

This course provides students with an introduction to lodging operations. Central components include guest service, front desk operations, housekeeping duties, basics of food and beverage, sales and marketing, and facility engineering and maintenance. Prerequisite: HTM 101 (may be taken concurrently, if junior standing).

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: HTM 101 (may be taken concurrently, if junior standing).

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

09/01/2007 - 08/14/2022 

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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