VET 240 - Food Animal/Equine Nursing

Institution:

Delaware Technical Community College

Subject:

Veterinary

Description:

This course focuses on the medical, anesthetic, and surgical nursing of the food animal and equine patient. This course introduces concepts in drug administration, surgical procedures, including anesthesia and fluid therapy, patient preparation and monitoring, and wound management. The importance of effective history taking, medical record documentation, physical examination will be reinforced. Clinical rotations will provide an opportunity for the student to perform techniques required of the veterinary technician in large animal practice. This course is part of the College's competitive admissions programs and is therefore excluded from the tuition free Senior Citizen Tuition Policy. Prerequisites: VET 220 and VET 221 and VET 210 and VET 223

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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