PHIL 1230 - Food Ethics

Institution:

North Hennepin Community College

Subject:

Description:

In this course we make an ethical examination of all things related to food, exploring what we are eating, where it comes from, how we grow and process it, and how it is distributed and regulated. We consider the environment, the commercial aspect of food production, and the role of government in areas such as policy-making, and consumer safety. And, of course, we address the importance of ethical questions, such as: Are we creating harm by our acts of food production and the demands of our eating habits? This course emphasizes critical evaluation of these issues to determine how we may respond as responsible citizens, with a special focus on addressing food insecurity in our community. Considering the social, environmental, cultural, and ethical impacts of our food choices will help us understand how they may express our moral values.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nhcc.edu

Phone Number:

(763) 424-0702

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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