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Institution:
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Minnesota State Community and Technical College
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Subject:
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Description:
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This course will guide students in understanding the teacher strategies and skills needed to establish and maintain a physically and psychologically safe, healthy learning environment for young children ages birth through 8. Topics include preventing illness and accidents, handling emergencies, providing health, safety and nutrition educational experiences within the daily routine, meeting children's basic nutritional needs, child abuse and neglect, childhood stress, trauma and current health, safety and nutrition-related issues.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(218) 736-1500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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