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Institution:
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Minnesota State Community and Technical College
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Subject:
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Description:
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Meets MNTC Goal Area 5. The central theme of this course is to understand the institutions and processes critical to farm success. Students will utilize sociological perspectives to study the many aspects of a local food system.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(218) 736-1500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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