BIOL 1115 - Introduction to Biotechnology

Institution:
Minnesota State Community and Technical College
Subject:
Description:
Meets MNTC Goal Area 3. This course is designed to acquaint students with the field of biotechnology including historical development, current technologies, and future trends. An overview of the molecular and genetic principles and processes used to manipulate living organisms and their products will be presented, as well as forensic, medical, agricultural, and industrial applications. The course will also examine the ethical implications of biotechnology and genetic engineering. Laboratory simulations and other lab-like experiences provide opportunities for students to perform techniques common in the field, gather and analyze experimental data, and troubleshoot procedures.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(218) 736-1500
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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