SOC 2220 - Food, Culture and Society

Institution:

Minnesota State Community and Technical College

Subject:

Description:

Meets MnTC Goal Areas 5 and 7. This course examines the social and cultural dimensions of the production, preparation and consumption of food. The course will include discussion of a wide variety of topics including food citizenry, sustainable food production, agroecology, hunger, food sovereignty, food choice and options, policy and legislation, social justice, and the interplay between food and gender, social class, race and ethnicity.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minnesota.edu

Phone Number:

(218) 736-1500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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