ARTH 3800 - Cooking Up Art History: Food and Art

Institution:

Utah Tech University

Subject:

Art History

Description:

Course covers a limited number of art historical styles from ancient to contemporary art, heavily focused on twentieth-century modernisms. Course activities are primarily cooking historic recipes that embody the stylistic and conceptual concerns of different styles of art history. By creating and cooking recipes students will gain an understanding of art historical stylistic periods through active, hands-on learning. **COURSE LEARNING OUTCOMES (CLOs) At the successful conclusion of this course, students will be able to: 1. Determine major monuments, artists, stylistic periods, and theories throughout course content and will be able to relate them to their historical context. 2. Synthesize and evaluate information relevant to stylistic periods under consideration from primary and/or secondary sources. 3. Analyze the formal qualities of art under consideration and situate them in their historical and cultural settings through close looking skills and principles/elements of design. 4. Apply an analysis of formal principles/elements of art, visual vocabulary, and knowledge of major monuments and artists in order to adeptly approach unfamiliar art. 5. Produce writing that uses appropriate and relevant content to illustrate mastery over the subject and understanding of the assigned task. Course fee required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utahtech.edu/

Phone Number:

(435) 652-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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