ENGL 1060 - Food in Literature and Film

Institution:

Hennepin Technical College

Subject:

Description:

This course will introduce students to stories about food and the environments in which it grows, feeds, entertains, communicates, creates community, and becomes art. As students analyze the intersections between food and diverse stories from local and global voices, including some of the newest voices on the topic of food and the environment, they will consider the major themes that emerge. They will also consider and discuss their own stories in relationship to those of others. (Prereq: Qualifying score on reading assessment test OR ENGL0921 or Instructor Approval) (BP/EP) 3 cr

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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