CULA 1280 - Chocolates and Confections

Institution:

Hennepin Technical College

Subject:

Description:

This course focuses on providing the student in-depth knowledge of the principles of decorative product preparation and its presentation. Topics covered include, but not limited to, chocolate, marzipan, decorative sugar work, and nougatine. (Prererq: None) (BP) 2 cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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