CULA 2090 - Advanced Baking for Health and Special-Needs

Institution:

Hennepin Technical College

Subject:

Description:

This course focuses on providing students advanced comprehension of special dietary needs that should be considered when preparing bakery and pastry goods. The course will cover, among other topics, common food allergens, dietary conditions, ingredient modification and alternatives, as well as skills and techniques for developing and modifying healthful and special-needs baking formulas. (Prereq: Recommended - CULA1117 and CULA1126) (BP) 2 cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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