CULA 1290 - International and Regional Pastry

Institution:

Hennepin Technical College

Subject:

Description:

This course is designed to give students a better understanding of traditional and contemporary pastry techniques from local and global regions. Students will explore how culture, traditions, religion and geographies influenced indigenous baking and pastry techniques. Topics covered are yeast breads, quick breads, cakes, pies, cookies, various pastries, desserts and dessert sauces. (Prereq: CULA1117 and CULA1126, or instructor approval) (BP) 4 cr

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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