CULA 1260 - Food Truck Foundations

Institution:

Hennepin Technical College

Subject:

Description:

This course provides students with a fundamental knowledge of food truck equipment, operations, food preparation, service, safety and sanitation, and regulatory requirements. This class includes a combination of classroom discussion with hands-on, food truck learning. (Prereq: Culinary Assistant Occupational Certificate, current registration to earn one, or instructor approval) (BP) 3 cr

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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