CULA 1117 - Sanitation and Safety

Institution:

Hennepin Technical College

Subject:

Description:

Students are introduced to the basic principles of sanitation and safety and how to apply them to the food service operations. This course reinforces personal hygiene habits and food handling practices that protect the health of the consumer. The culmination of the course is the Food Manager Certification exam. (Prereq: None) (BP) 2 cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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