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Institution:
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Hennepin Technical College
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Subject:
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Description:
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This course aligns with the Manufacturing Skill Standards Council's (MSSC) assessment and certification system for Quality Practices. The curriculum is based upon federally-endorsed national standards for production workers. Emphasis is placed on Continuous Improvement concepts and how they relate to a quality management system. Students will be introduced to a quality management system and its components. These include corrective actions, preventative actions, control of documents, control of quality records, internal auditing of processes, and control of non-conforming product. Upon completion of the class content students will take the MSSC Quality Practices and Measurement 4.0 certification exam. (Prereq: None) (BP/EP) 2 c
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(952) 995-1300
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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