CULA 2056 - Global Cuisine

Institution:

Hennepin Technical College

Subject:

Description:

This course is intended to give students a better understanding of the cuisines, major and minor, famous and less so, of the different regions of world. It will explore how they arose from their cultures and geographies, what factors influence menu choices in those regions, and what indigenous techniques are used in their preparation. In addition, the course will provide useful information in the search for ingredients in preparing those cuisines. (Prereq: Food manager's certificate, current registration to earn one, or instructor's approval) (BP/EP) 4 cr

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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