LNDC 1187 - Sustainable Food and Plant Production - Summer

Institution:

Hennepin Technical College

Subject:

Description:

This course is designed to give the student an understanding of the production, culture and marketing of summer floriculture crops as well as the production, harvest and marketing of food crops using sustainable practices. Special emphasis will be given to fall mum production, organic cropping, community supported agriculture, vermiculture practices, mushroom cultivation, permaculture systems, aquaponics, vegetable gardening, strawbale production, microgreen production, outdoor cutflower production and high tunnel food production. (Prereq: None) (BP) 2 cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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