CHEM 208 - Biochemistry of Wine

Institution:

College of Charleston

Subject:

Chemistry

Description:

A course that details the workings of wine from a chemical and biochemical point of view. Topics include the science of how wine is grown, fermented, stored and bottled, the impact of wine and its chemical components on the human body, and the long term ramifications of wine consumption. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cofc.edu

Phone Number:

(843) 953-5500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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