ANTH 4150 - Evol. Society & Culture

Institution:

University of Utah

Subject:

Anthropology

Description:

Prior to ten thousand years ago, nearly all humans made their living by foraging and hunting. Now nearly all people who produce their own food practice some form of agriculture. The rest of us exchange various services for our food. We will study how this change took place from the following fields: history, economics, and evolutionary biology.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utah.edu

Phone Number:

(801) 581-7200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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