PUBH 236 - Nutrition

Institution:

Lander University

Subject:

Description:

This course focuses on the role of nutrition in the promotion of health and wellness across the life span. A variety of nutritional models focuses on weight management and prevention of obesity. This course examines the nature, extent, and consequences of obesity in the development and prevention of chronic disease and illness. Three credit hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lander.edu

Phone Number:

(864) 388-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.