FREN U345 - French Cuisine & Expression

Institution:

University of South Carolina-Upstate

Subject:

French

Description:

Development of formal oral skills and phonetic fluency through presentations, group activities, and debates on the study of French cuisine from around the world. Topics include culinary traditions, etiquette, artistic expressions, geography, immigrant influences on French cuisine, labor, master chefs, and environmental and health debates around local and global consumption practices. Prerequisite: FREN U201 or consent of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uscupstate.edu

Phone Number:

(864) 503-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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