CULN 2692 - Entrepreneurial Food Operations Lab

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to culinary and management skills required to create menu items as an entrepreneur. Working with the information presented in CULN 2020, students will further develop their business concepts in this lab. Students will be able to fully develop and test their menu items and learn how to make viable food products ready for retail sale.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

45 lab hours This lab is now part of CULN 2020.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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