CULN 2216 - Advanced Food and Beverage Service

Institution:

Central New Mexico Community College

Subject:

Description:

Provides students with advanced instruction and practice relating to food and beverage service and front-of-the-house restaurant operations. Students will run a full-service restaurant open to the public, including managing guest relations, reservations, service techniques, and point of sale operations. Advanced instruction in beverage identification, preparation, and service will be included.

Credits:

3.00

Credit Hours:

Prerequisites:

CULN 1112 AND BEV 1160 AND HT 1111

Corequisites:

CULN 2214

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 90 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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