CULN 2214 - Advanced Culinary Skills

Institution:

Central New Mexico Community College

Subject:

Description:

Provide students an introduction to back-of-the-house restaurant operations, including: operation and management fundamentals of operating a restaurant kitchen.

Credits:

4.00

Credit Hours:

Prerequisites:

CULN 1112 AND BEV 1160 AND HT 1111

Corequisites:

CULN 2216

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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