CULN 2020 - Entrepreneurial Food Operations

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to entrepreneurial skills required to build a food service establishment, such as a restaurant, catering company, bakery, café, mobile food operation, and other types of food service outlets. Students will be introduced to management and operational skills necessary to succeed and will develop a business concept, including menu development and testing.

Credits:

3.00

Credit Hours:

Prerequisites:

CULN 1010 or CULN 1110 or BEV 1100 or ENTR 1110

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

30 Theory Hours 45 Lab Hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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