CULN 1110 - Culinary Skills

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to basic culinary skills, including principles of cooking methods, knife skills, identification and proper use of tools and equipment, production of soups, stocks and sauces, quick breads, and egg cookery. Instruction focuses on applying principles of mise en place , sanitation, teamwork, and time management to all kitchen operations.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

CULN 1100

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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