CULN 1100 - Introduction to Culinary Skills

Institution:

Central New Mexico Community College

Subject:

Description:

Provides theoretical foundation for executing basic kitchen operations, including cooking methods, proper use of tools and equipment, knife skills, sauce, stock, and soup production, quick breads, and breakfast items in a professional environment. Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios.

Credits:

3.00

Credit Hours:

Prerequisites:

Reading and Writing Skills 2 AND Math Skills 2 Alg

Corequisites:

CULN 1110 or department approval

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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