CULN 1003 - Food Safety Principles

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafer Food Protection Manager Certification is available.

Credits:

1.00

Credit Hours:

Prerequisites:

Reading and Writing Skills 2 AND Math Skills 2 Alg

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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