BEV 2260 - Bar and Beverage Management

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces principles and practices regarding the selection, control, promotion, and service of beverages. Examines current and past industry and consumer trends and their impact on hospitality beverage programs.

Credits:

3.00

Credit Hours:

Prerequisites:

HT 1101 or CULN 1100 or BEV 1160

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Similar NM courses: NMSU HRTM 420 Bar and Beverage Management

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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