BEV 1292 - Food and Beverage Pairing

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces traditional and analysis-based techniques for pairing food and beverages in both single- and multicourse settings.

Credits:

1.00

Credit Hours:

Prerequisites:

BEV 1100 or BEV 1160 or BEV 1200 or BEV 1300

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

45 lab hours To enroll in this course, students must be at least 21 years of age at the start of the term.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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