BEV 1240 - Wine Production II

Institution:

Central New Mexico Community College

Subject:

Description:

Provides theory and hands-on application of fermentation, aging, cellaring, blending, and packaging wine. Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the wine making industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 Theory Hours 90 Lab Hours To enroll in this course, students must be at least 21 years of age at the start of the term.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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