BEV 1230 - Wine Production I

Institution:

Central New Mexico Community College

Subject:

Description:

Provides theory and hands-on applications in ingredient selection, growing, harvesting, pressing, and processing grapes to produce various styles of wine. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 Theory Hours 90 Lab Hours To enroll in this course, students must be at least 21 years of age at the start of the term.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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