BEV 1010 - Beverage Production Equipment and Maintenance

Institution:
Central New Mexico Community College
Subject:
Description:
Presents students with correct operation and maintenance of all beverage production, packaging equipment, associated machinery, and safety gear.
Credits:
3.00
Credit Hours:
Prerequisites:
Reading and Writing Skills 1 AND Math Skills 2 Alg
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture/Lab
Notes:
15 theory hours 90 lab hours To enroll in this course, students must be at least 21 years of age or older at the start of the term. BEV 1010 replaced BEV 1110 in the Fall 2021 term. Students who received credit for BEV 1110 may not have to take BE
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(505) 224-3000
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Trimester

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